PRESENTATION 1
"Heat--Fluid Rehydration and Acclimatization"
Dr. Jack Ransone, Oklahoma State University
  1. Thirst is NOT a reliable indicator for fluid replacement. If you wait until you are thirsty, odds are you are TOO LATE.
  2. Heat is a by-product of energy.
  3. When water is added to an athlete's body, it takes 2-4 hours for all fluid to equilibrate.
  4. Dehydration affects circulation first and intramuscular water later.
  5. As dehydration approaches 3% by weight, performance drastically drops off.
  6. Decreased plasma volume (blood H2O) impairs the body's ability to transport oxygen, affecting work capacity (training and racing!)
  7. Sodium is the major electrolyte lost in sweating.
  8. Sodium helps maintain water in intracellular space without inhibiting thirst.
  9. Dilute carbohydrate solution (5-8%) has been shown to improve endurance performance.
  10. Glucose polymer and electrolyte (Gatorade) improves endurance more than water.
  11. Fructose (Coca-Cola / orange juice) does not stimulate as much fluid absorption as glucose.
  12. Dehydration causes a decrease in blood fluid volume, while training will increase blood volume.
  13. Acclimatization is best accomplished by progressively increasing the duration and intensity of training in the heat over a 2-week period.
  14. Heat acclimatization results in:
    1. Improved Heat Tolerance--the body sweats at a lower temperature.
    2. Increased Sweating and Evaporation Mechanisms--sweat produced is more dilute and mineral content is conserved.
    3. Improved Distribution of Sweat--amount of sweat is not necessarily less, but distribution is over the body.
    4. Lower Skin and Body Temperature--for a given level of work, thus decreasing the amount of blood needed for cooling.
  15. Training ramifications:
    1. Drink early and often through exercise in the heat.
    2. Drink well before the onset of exercise.
    3. Drink in the days leading up to prolonged exertion in the heat.
    4. Drink 12-20 ounces of fluid 10-20 minutes prior to competition.
    5. Running through a mister/shower will not prevent a rise in body temperature during exercise.
    6. Fluids ingested during exercise should contain 5-8% carbohydrate and small amounts of electrolytes (Gatorade-type replacement fluids).
    7. Consume 8 ounces of fluid every 15-20 minutes.
    8. To compete well in an environment, you must train in it.
    9. Eating should be slowed substantially 4 hours prior to competition.
    10. Milk slows down the thirst mechanism.
    11. Athletes lose more iron in hot climates.
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PRESENTATION 2
"Patterns of Training of Distance Runners at Stanford University"
PRESENTATION 3
"Temperature Regulation During Exercise with Emphasis on the Young Athlete"
PRESENTATION 4
"Branched Chain Amino Acids and Performance: Theory and Practice"
PRESENTATION 5
"Psychological Profiles of Jr. and Sr. Elite Track & Field Athletes"
PRESENTATION 6
"Heat Acclimatization in Track & Field Athletes"
PRESENTATION 7
"Heat Stress--Mental Preparation for Competition"
Conclusions to
"USATF Level III Endurance School Notes"

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